Recipes & Tips
#recipe1
Cardamom Infused Chai Latte
Ingredients:
1 cup of black tea
1 cup of milk
2-3 CranMerry Cardamom pods
2 teaspoons of sugar (adjust to taste)
Instructions:
Crush CranMerry Cardamom pods and add to boiling tea.
Simmer for 5 minutes, then add milk and sugar.
Strain and enjoy a fragrant Cardamom-infused chai latte.
#recipe2
Peppercorn Crusted Salmon:
Ingredients:
Salmon fillets
CranMerry Black Pepper (coarsely ground)
Olive oil
Lemon juice
Salt to taste
Instructions:
Rub salmon with CranMerry Black Pepper, salt, and a drizzle of olive oil.
Grill or bake until the pepper forms a flavorful crust.
Finish with a squeeze of fresh lemon juice.
#recipe3
Cinnamon Apple Oatmeal:
Ingredients:
Rolled oats
Diced apples
CranMerry Cinnamon powder
Honey or maple syrup
Instructions:
Cook oats with diced apples and a dash of CranMerry Cinnamon.
Sweeten with honey or maple syrup for a delicious and wholesome breakfast.
#recipe4
Clove-Spiced Butternut Squash Soup:
Ingredients:
Butternut squash, peeled and cubed
CranMerry Cloves (whole)
Vegetable broth
Onion, garlic, and ginger
Coconut milk
Instructions:
Sauté onion, garlic, and ginger; add CranMerry Cloves.
Add butternut squash, vegetable broth, and simmer until tender.
Blend, stir in coconut milk, and garnish with a pinch of ground Cloves.
#recipe5
Ginger Lemonade:
Ingredients:
Freshly squeezed lemon juice
CranMerry Dry Ginger powder
Honey or agave syrup
Water and ice
Instructions:
Mix lemon juice, CranMerry Dry Ginger, and sweetener in water.
Stir well and serve over ice for a refreshing Ginger Lemonade.
Cooking Tips
-Enhance Flavor with Whole Spices: For an intense burst of flavor, use CranMerry whole Cardamom pods, Black Peppercorns, and Cloves. Crush or grind just before use for the freshest taste.
– Balancing Act with Cinnamon: Add CranMerry Cinnamon in moderation to balance sweetness in desserts or richness in savory dishes. It’s a versatile spice that complements both worlds.
– Experiment with Spice Blends: Mix CranMerry spices to create unique blends. Try a blend of Black Pepper, Dry Ginger, and Cinnamon for a warm, spicy kick in both sweet and savory dishes.
– Store Spices Properly: Preserve the freshness of CranMerry Spices by storing them in a cool, dark place away from direct sunlight. Use airtight containers to retain their aromatic qualities.
These recipes and tips are crafted to showcase the versatility and quality of CranMerry Spices, encouraging you to elevate your culinary creations with these exquisite flavors.